Happy New Year!

Many New Year customs that we take for granted actually date from ancient times.

This year, ring out the old and ring in the new with a New Year tradition—or two!

• In Scotland, the custom of first-footing is an important part of the celebration of Hogmanay, or New Year’s Eve Day. First-footers, the first ones through the door of a dwelling on New Year’s Day, should always bring a small gift for good luck. Among the traditional offerings are a chunk of coal, a loaf of bread, and a glass of spirits.

• In the U.S., especially the South, Hoppin' John—black-eyed peas and rice—is the dish for good luck on New Year’s Day. Or, eat some cabbage, thought to bring good fortune because it’s green. Any kind of fish is also a good choice, because fish always swim forward. See our recipe for Good Luck Hoppin' John.

• The practice of making New Year’s resolutions is said to have begun with the Babylonians as early as 2600 B.C. The Roman god Janus—who gave January its name—was pictured as two-faced so that one face took a retrospective view and the other looked forward to new beginnings and renewed commitments. See how to make New Year’s resolutions.

• Around the world, we simply raise a toast to good cheer. Here are some holiday drink recipes to wet your whistle.

Read more New Year traditions from around the world.

We wish all of our readers a very happy and healthy 2013! In the words of our founder, Robert B. Thomas, “Begin the new year square with every man.“

Sincerely, The Old Farmer’s Almanac